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"We Only Use Fresh,
Local Ingredients.
Shap Shap."

100% natural, raw, gut health remedy and immune booster
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Our Brewing Process

Honey, you’ll be glad to know there’s no eye of newt or toe of frog in our brew. We only brim with good stuff!

We start with unfiltered apple cider vinegar containing the “mother”, jam-packed with beneficial yeast and bacteria, a by-product of fermentation. We then add organic vegetables and herbs like ginger, garlic, chillies, and mint, which macerates (lacto-ferments) for a period of 6 to 8 weeks. We then filter the golden liquid and add honey for our original brew, no honey for our vegan option.

Love this journey for you!
MORE ABOUT THE BENEFITS

A no hangover shooter – at last!

Welcome to Our Family Farmacy

We believe food really is the best medicine. And for us, farm-to-fork is about the provenance and transparency of all the lovingly-selected, earth-grown produce that goes into every Aceso Fire Cider bottle.

Most people aren’t aware just how their gut impacts physical, mental, and immune health. If mental health is the wellbeing and happiness of your thought and feelings, then gut health is the same thing for your body – basically the factory for all your bodily functions.
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As a “live” product, Aceso Fire Cider is a game-changer because it works when used consistently. Organically sourced, we get our ingredients fresh and direct from local farmers.

Aceso’s ingredients are imperfectly perfect, grown the way Mother Nature intended without man-made interference. The earthy nature of the produce, alive with bacteria, adds to the potency of our Aceso Fire Cider (which is what we want).

Passionate about community and born in South Africa, we also support local farmers through our farm-to-fork process.
Shap. Shap.

Shake. Take. Shine

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